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		CHEESE STICKSIngredients 1 (8 ounce) package shredded Cheddar cheese  1/2 cup butter, softened  1 cup all-purpose flour  1/4 teaspoon salt.  Directions: Preheat oven to 450 degrees F (230 degrees C). In a mixing bowl, combine the cheese and butter. Blend in the flour and salt. Form the mixture into 6 balls. Roll the balls into slender "snakes." Cut each "snake" into 4 sticks. Bake the sticks for about 8 minutes, or until golden brown. Makes 2 dozens.