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		MICROWAVE CARMELCORNIngredients: 2 bags microwave popcorn 2 c brown sugar 1 stick butter 1/3 c white syrup  Directions: Pop 2 bags of microwave corn. Put popped kernels in brown paper bag (make sure you take out all unpopped kernels) Boil the following ingredients for 5 minutes on stove, sugar, butter, syrup, while stirring. Carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minute and then mix again.  Tear open bag and let cool.